Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, loaded potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Loaded potato soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Loaded potato soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded potato soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loaded potato soup:
- Prepare 8-9 potatoes
- Get 1 can green beans
- Take 1 pack bacon
- Make ready 1 pack fresh/frozen chopped mushrooms
- Get 1 onion
- Get 2 tablespoons butter
- Take 1 can Campbell's Cream of Mushroom Soup
- Make ready Milk
- Get Garlic powder
- Take Salt
- Take Black pepper
Instructions to make Loaded potato soup:
- Peel, rinse, and cut up all 8-9 potatoes and set aside.
- Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
- Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
- Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
- Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
- Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food loaded potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!