Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, martabak / murtabak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Martabak (bahasa Arab: مطبق, berarti "terlipat") merupakan sajian yang biasa ditemukan di Arab Saudi (terutama di wilayah Hijaz), Yaman, Indonesia, Malaysia, Singapura, dan Brunei. Bergantung pada lokasinya, nama, dan komposisi martabak dapat bervariasi. Martabak is often called the pancake of asia, consuming martabak in asia has its own unique culture, for instance in south east asia, the dish revolve into referring mar-tabak as a meal stands on their own. GOD LEVEL Martabak and Jakarta's BEST Street Food!
Martabak / Murtabak is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Martabak / Murtabak is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook martabak / murtabak using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Martabak / Murtabak:
- Make ready Wrap Ingredients:
- Make ready 4 tbsp flour
- Get 1 tsp salt
- Prepare 1 tbsp vegetable oil
- Make ready 5 tbsp water
- Make ready Fillings Ingredients:
- Take 1 spring onion
- Get 3 saussages or meat or chicken
- Get 2 eggs
- Take 1 tsp curry powder/curry mix (optional)
- Get 1/2 tsp buillon powder (optional)
- Take 1/2 tsp salt
- Prepare Vegetable oil
Thousands of new, high-quality pictures added every day. Check out martabak-adopts's art on DeviantArt. The best martabak you can find in UBD may be from 'Nad'j' from UBD Core, according to my friend. Aku putuskan untuk beli Martabak kesukaan keluarga.
Steps to make Martabak / Murtabak:
- Mix then whisk all wrap ingredients with spoon. Then kneed the dough until it is not sticky
- Dip the dough in vegetable oil then rest it for 30 minutes
- Chop-chop spring onion and saussages.
- Crack then whisk the eggs. Then mix eggs, chopped spring onion, saussages, salt, bouillon powder.
- Put 3 tbsp vegetable oil on pan then heat the pan.
- Roll the dough with rolling pin, put the dough on frying pan.
- Pour the filling on the top of dough
- Fold it. Then make it golden brown for both side of martabak.
- Chop-chop martabak into 8 pieces then serve it.
The best martabak you can find in UBD may be from 'Nad'j' from UBD Core, according to my friend. Aku putuskan untuk beli Martabak kesukaan keluarga. Inilah resep martabak manis dan dilengkapi dengan petunjuk cara membuat martabak manis. Biasanya kue martabak manis di jual pada sore hari di pinggir jalan atau di tempat keramaian. Brilio.net - Martabak manis merupakan salah satu camilan favorit yang digemari oleh banyak orang.
So that is going to wrap it up for this exceptional food martabak / murtabak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
