Saffron Chicken with olives
Saffron Chicken with olives

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, saffron chicken with olives. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Saffron Chicken with olives is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Saffron Chicken with olives is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have saffron chicken with olives using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron Chicken with olives:
  1. Prepare chicken quarters
  2. Take quality thick cut bacon
  3. Make ready diced shalot
  4. Make ready diced garlic
  5. Get sliced queen olives
  6. Get diced capers
  7. Take heavy cream
  8. Get chicken stock
  9. Get butter
  10. Prepare flour
  11. Get smoked paprika
  12. Prepare saffron
  13. Take Olive oil
  14. Prepare salt
  15. Take pepper
Instructions to make Saffron Chicken with olives:
  1. Rub chicken with smoked paprika, pepper and salt. Set aside. Heat oven to 400. Prepare saffron by chopping and adding to 1 tbs warm water. Set aside.
  2. Fine chop the bacon and fry in an oven proof skillet.
  3. Add enough Olive oil to fry and crisp both sides of the chicken on medium-high heat.
  4. Add garlic, shallots, olives, capers and saffron mix. Add 1 cup of chicken stock. Place in 400 degree oven.
  5. Bake uncovered untill chicken is done and add the rest of the stock 1/2 way through the cooking process making sure not to cook out the liquid.
  6. Remove chicken from skillet. Add butter and cream and cook at medium heat. Add flour as needed to thicken. Be sure to add the flour to cooled liquid and then re-incorporate. Strain sauce and serve with chicken. I like adding the sauce solids to the top of the chicken, but DO what you like!

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