Malay Chicken Kuzi Curry - Kuzi Ayam
Malay Chicken Kuzi Curry - Kuzi Ayam

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, malay chicken kuzi curry - kuzi ayam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Malay Chicken Kuzi Curry - Kuzi Ayam is something which I’ve loved my whole life. They are fine and they look wonderful.

Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan, Malaysia. The main ingredients used to prepare this cuisine are chicken(Malay:ayam). Kuzi ayam is a very unique thick based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.

To begin with this particular recipe, we must prepare a few ingredients. You can have malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:
  1. Get 600 g Chicken Meat (cut into pieces)
  2. Get [Garlic Turmeric Paste] - ground well
  3. Make ready 40 g Garlic
  4. Make ready 30 g Ginger Root
  5. Get 20 g Turmeric Root
  6. Make ready [Caramelised Onions]
  7. Prepare 300 g Yellow Onions (finely sliced)
  8. Prepare 2 Tbsp Butter/Ghee
  9. Prepare 1 g Salt
  10. Take [Sauce]
  11. Prepare 50 g Red Onions (diced roughly)
  12. Make ready 50 g Shallots (sliced finely)
  13. Take 300 g Ripe Tomatoes (diced finely)
  14. Get 50 g Almonds (flaked)
  15. Get 50 g Raisins or Sultanas
  16. Take 3 pc Cardamom Pods
  17. Get 2 pc Star Anise
  18. Make ready 1 cup Evaporated Milk (like Ideal) or Cream
  19. Prepare 1 Tbsp Kuzi Spice Mix (see below)
  20. Take 1 Tbsp Honey (optional)
  21. Prepare as needed Ghee/Butter
  22. Take as needed Salt
  23. Prepare [Kuzi Spice Mix]
  24. Take 1 Tbsp Coriander Powder
  25. Take 2 tsp Cumin Powder
  26. Take 2 tsp Fennel Powder
  27. Get 1 tsp White Pepper Powder
  28. Make ready 1 tsp Ground Cinnamon
  29. Get 1/2 tsp Ground Cloves
  30. Get 1/2 tsp Ground Nutmeg
  31. Get 1/2 tsp Ground Mace

Kuzi ayam is a very unique thick based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad. Our curries, rendangs, and gulais (the collective Malay word for stews) are never completely smooth. And it isn't just Malaysian curries.

Steps to make Malay Chicken Kuzi Curry - Kuzi Ayam:
  1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
  2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
  3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
  4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
  5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
  6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
  7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.

Our curries, rendangs, and gulais (the collective Malay word for stews) are never completely smooth. And it isn't just Malaysian curries. In the curry-crazed cuisine of Thailand, tom yams and massaman curries all have beads of oil shimmering salaciously on the surface. Ayam Goreng Berempah (Malay Spiced Fried Chicken) 马来炸鸡. I love this type of Malay fried chicken, full of herbs and Ayam Goreng Berempah (Malaysian Spiced Fried Chicken).

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