Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my lamb and chickpea curry !. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My lamb and chickpea curry ! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My lamb and chickpea curry ! is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My lamb and chickpea curry !:
- Make ready 1 kg lamb chopped in chunks
- Make ready 1 can chick peas
- Get 1 cup yogurt
- Make ready 1 tbsp balti paste
- Prepare 1 tbsp madras curry powder
- Get 1 tsp tumeric
- Make ready 1 tsp garam masala
- Take 1 tsp cumin
- Make ready 1 tsp chilli powder
- Prepare 2 tsp meat masala powder
- Make ready 3 tbsp fresh coriander
- Take 2 tbsp garlic paste
- Get 1 tbsp tomato paste
- Take 1 tbsp coriander powder
- Prepare 2 red onion thinnley sliced
- Take 1 large tomato chopped
- Make ready For the rice
- Make ready 2 cups basmati rice
- Get 2 1/2 cup water
- Make ready Red/ green/ yellow food colouring powder
- Prepare For yogurt
- Prepare Half cucumber peeled and chopped
- Get 1 tomato deseeded and chopped
- Make ready 1 tsp garlic paste
- Prepare 1/2 tsp mint sauce
- Take Then mix season and put in fridge till everythings done
Instructions to make My lamb and chickpea curry !:
- Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
- Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
- And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
- Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.
So that is going to wrap this up with this special food my lamb and chickpea curry ! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
