Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn mocque choux. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn Mocque Choux is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Corn Mocque Choux is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn mocque choux using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Mocque Choux:
- Make ready butter or bacon fat:)
- Prepare garlic – chopped
- Make ready each large red bell pepper – medium dice
- Take each green bell pepper – medium dice
- Take each small vidalia onion– medium dice
- Prepare yellow corn
- Take Crystal hot sauce- or a similar"sweet heat" hot sauce
- Get chicken stock
- Make ready heavy cream
- Get tomato diced
- Make ready Cajun seasoning
- Make ready thyme
- Make ready salt
- Prepare parsley chopped
Steps to make Corn Mocque Choux:
- Heat butter in saute pan and saute onion, garlic and peppers for 3 minutes.
- Add yellow corn and saute 2 more minutes.
- Add the tomatoes and saute 1 minute.
- Add the chicken stock Crystal hot sauce,heavy cream and Cajun seasoning,thyme and salt.
- Bring to a boil and reduce to a simmer.
- Cook until liquid has reduced by 80% Finish with the chopped parsley.
So that’s going to wrap this up with this exceptional food corn mocque choux recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
