Instant Pot/Air fryer Pork Sinigang
Instant Pot/Air fryer Pork Sinigang

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot/air fryer pork sinigang. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along Keyword filipino sinigang, pork, pork sinigang, pork soup, sinigang, sinigang na baboy. I used my instant pot to cook it, set it to pressure cook (high). I'm finally back with a new video.

Instant Pot/Air fryer Pork Sinigang is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Instant Pot/Air fryer Pork Sinigang is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:
  1. Make ready 2-3 lbs cubed pork
  2. Prepare 3 cloves minced garlic
  3. Take 1 tbsp. olive oil
  4. Make ready 1 packet sinigang seasoning
  5. Prepare 32 oz Chicken Stock
  6. Make ready Approximately 32 oz Water (4 cups)
  7. Get 1 bok choy bunch or 1-4 cups of spinach
  8. Take 3 small ripe tomatoes
  9. Prepare 1 large onion chopped
  10. Prepare 1 medium size Daikon chopped
  11. Make ready 1 cup green beans (optional)
  12. Take 2 tbsp. fish sauce
  13. Take 1-2 tbsp. lemon juice (depends on how sour you want it to be)
  14. Prepare 3 pieces green chili (optional, only if you like it spicy)
  15. Make ready salt and pepper to taste

This recipe is crazy simple to prep, and the moist chops won me over. I tested this air fryer recipe out in a classic air fryer, as well as my new Instant Pot Duo. Pork sinigang is my absolute favorite filipino dish. One of the most delicious things about sinigang is that you can add almost any kind of leafy green vegetable like bok choy, baby bok choy, or spinach.

Steps to make Instant Pot/Air fryer Pork Sinigang:
  1. Using air fryer feature air roast pork for about 20-30 minutes at 400 degrees. When they are brown transfer to instant pot then add garlic and chicken stock. Instant Pot/Air fryer Pork Sinigang1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
  2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
  3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Add salt and pepper to taste. Allow bok choy and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the bok choy and/or spinach to cook down.)

Pork sinigang is my absolute favorite filipino dish. One of the most delicious things about sinigang is that you can add almost any kind of leafy green vegetable like bok choy, baby bok choy, or spinach. My family has always included a lot of green vegetables. By combining the Instant Pot and the Instant Air Fryers, I could convert this wonderful recipe into a weeknight meal that took less time, was much Masitas de Puerco, or Fried Pork Chunks, is one of my favorite Cuban dishes. Traditionally it is made by boiling marinaded pieces of pork in a large pot.

So that’s going to wrap it up for this special food instant pot/air fryer pork sinigang recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!