ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF
ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian-style spaghetti with yong tow foo (hakka-style stuffed tof. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is something that I have loved my whole life. They are nice and they look fantastic.

This Hakka Yong Tau Foo (YTF) recipe was my granny's who migrated from China to Singapore many many years ago. She was from Mei Xian 梅县, a county located in. Hakka yong tau foo, yeung dou fu, stuffed tofu, however you say it. Hakka-style stuffed tofu is traditionally stuffed with pork and smothered in a sauce.

To get started with this particular recipe, we have to prepare a few components. You can have asian-style spaghetti with yong tow foo (hakka-style stuffed tof using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:
  1. Prepare For Stuffing
  2. Get 6-7 chilli
  3. Make ready 1 block firm tofu, 200 gram
  4. Get 150 gram ground pork
  5. Prepare 150 gram ground chicken
  6. Get 3 tbsp starch
  7. Prepare 2 tbsp soy sauce
  8. Prepare 1/2 tsp pepper
  9. Prepare 60 gram ice
  10. Take 2 tsp salt
  11. Take 1 tbsp sesame oil
  12. Prepare For Deep-fry
  13. Prepare 1 cup+ vegetable oil
  14. Take Asian-style Spaghetti
  15. Take 4 ounces dry spaghetti
  16. Make ready 100 ml vegetable oil
  17. Prepare 3 cloves, garlic, minced
  18. Get 1 tsp grated fresh ginger
  19. Prepare 1 tbsp chili powder
  20. Make ready 1 tsp sesame oil
  21. Get 1/2 cup sugar
  22. Get 150 ml soy sauce
  23. Make ready 100 ml chicken stock

Today, Lions Club Stamford donated our yummy yong tau foo to the old folks at Lions Befrienders Senior Activity Centre @ Tampines. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other Each region in China has its own cuisine and local specialties and this Hakka style stuffed tofu is one of them. We grew up with a lot. The traditional Hakka Chinese versions of yong tau foo are made with tofu cubes stuffed with minced The yong tau foo menu here is made up of only seven items, including tau pok These are all traditional Hakka-style yong tau ingredients.

Steps to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:
  1. Combine the stuffing ingredients. Use a blender, grind well and set aside.
  2. Firm tofu – scoop out a hole or make a slit at the center of the tofu. - - Chilli – make a slit from the top, stop at 2-3 cm from the end and remove the seeds.
  3. With a spoon or butter knife, fill the stuffing and spread them out to avoid falling out as they will shrink when cooked.
  4. Add 1 cup+ vegetable oil in a large heavy frying-pan, when the oil turns hot (make sure oil starts to bubble), deep-fry the stuffed Yong Tau Foo until the grounded meat turns into brownish colour on both sides. Dish up and drain on paper towels to discard excess oil.
  5. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  6. Heat vegetable oil in a large frying-pan over medium high heat. Add garlic, ginger stirring occasionally, until golden brown, about 1 minute. - - Stir in chilli powder and sesame oil, stirring frequently, add sugar, soy sauce and chicken stock until well combined, about 2-3 minutes. - - Stir in spaghetti until well combined. Serve immediately, garnished with chopped spring onion, if desired.
  7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

We grew up with a lot. The traditional Hakka Chinese versions of yong tau foo are made with tofu cubes stuffed with minced The yong tau foo menu here is made up of only seven items, including tau pok These are all traditional Hakka-style yong tau ingredients. The entire dish has an. · Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor. The Hakka yong tau foo she serves is a variation of her mum's recipe. "It's a mixture of minced pork, fresh fish and salted fish made into a paste and stuffed into vegies or tofu and braised in sauce.

So that is going to wrap it up for this exceptional food asian-style spaghetti with yong tow foo (hakka-style stuffed tof recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!