Meat and Red Curry
Meat and Red Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat and red curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat and Red Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Meat and Red Curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook meat and red curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat and Red Curry:
  1. Take .5 lb chicken
  2. Prepare .5 lb beef
  3. Get .5 lb shrimp
  4. Make ready 1 cup fresh broccoli cuts
  5. Make ready 4 green onions thinly chopped
  6. Make ready 3 cloves fresh minced garlic
  7. Take 1 tbs s&b oriental curry powder
  8. Make ready 2 tsp Thai kitchen red curry paste
  9. Get 2 tbs fresh chopped cilantro
  10. Prepare Tsp ginger powder
  11. Prepare Dashes Salt and pepper
  12. Take to taste Thai red chile oil
  13. Get 3/4 cup water
  14. Get Tbs olive oil
Instructions to make Meat and Red Curry:
  1. Thinly slice chicken and beef.
  2. Heat oil on a large skillet or wok.
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
  4. Add meat and seasonings and cook until meat is done.
  5. Add fresh broccoli and continue to simmer in curry until tender.
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

So that’s going to wrap it up for this special food meat and red curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!