Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian cholent. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Cholent is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Cholent is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian cholent using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Cholent:
- Take 2 Potatoes
- Get 2 Sweet Potatoes
- Prepare 1/2 bag Cholent Beans
- Get 1/2 bag Barely
- Make ready 2 Onions
- Take 1 Tbs Minced Garlic
- Take 2/3 cup Ketchup
- Prepare 1/4 cup BBQ sauce
- Take 1/4 cup Soy Sauce
- Prepare 1/4 cup Brown Sugar
- Prepare 1 Tbs Garlic Powder
- Take 1 Tbs Onion Powder
- Make ready 1 Tbs Paprika
- Prepare 2 dashes Pepper
- Take 1 Tbs Grill Mate Mesquite
- Take Small container Figs
- Prepare 1 package Vegetable soup mix
Instructions to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker.
- Cut Sweet Potatoes in small chunks. Add to slow cooker.
- Cut onions in small chunks. Add to slow cooker.
- Add beans and Barely.
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
- Add Figs on top.
- Turn Slow Cooker on LOW at 2PM FRIDAY.
- Enjoy at 1PM SATURDAY.
- Shabbat sholom!!
So that’s going to wrap it up with this exceptional food vegetarian cholent recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!