Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese blue cheese curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Blue Cheese Curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Blue Cheese Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Blue Cheese Curry:
  1. Prepare 300 g Beef (cubed)
  2. Prepare [Marinade]
  3. Prepare 1 Tbsp Kikkoman Soy Sauce
  4. Get 2 g White Pepper
  5. Make ready 1 Tbsp Olive Oil
  6. Get [Stew]
  7. Take 100 g Carrots (diced)
  8. Make ready 100 g Apples or Potatoes (diced)
  9. Prepare 50 g Celery (diced, you can use Chinese Celery)
  10. Take 70 g Yellow Onion (diced)
  11. Get 30 g Garlic (minced)
  12. Prepare 2 cups Water/Stock
  13. Make ready 1 Tbsp Worcestershire Sauce
  14. Make ready 2 Tbsp Tomato Paste
  15. Prepare 1-2 tsp Vinegar
  16. Get 2 tsp Sugar
  17. Make ready 2-3 g (2-3 pinches) Salt
  18. Get [Sauce]
  19. Prepare 2 Tbsp Butter
  20. Get 2 Tbsp Flour (All Purpose)
  21. Get 1 Tbsp S&B Curry Powder
  22. Make ready 1-1.5 cups Milk
  23. Take 50 g Blue Cheese
  24. Get 2 Tbsp Sour Cream
  25. Get 1 clove (5 g) Garlic (minced)
  26. Prepare 1 pinch Nutmeg
  27. Get 1-2 pinches Salt
  28. Make ready [Miscellaneous]
  29. Prepare as needed Olive Oil
  30. Get as needed Salt
Steps to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that is going to wrap this up with this exceptional food japanese blue cheese curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!