Fish curry Mom Recipe
Fish curry Mom Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish curry mom recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish curry Mom Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish curry Mom Recipe is something which I have loved my whole life.

In this video, we will show you how to make our Mom's yummy & lip smacking Fish Curry (Carri Poisson) easily at home. Today we are going to make Village style Rohu fish curry. Fish Curry Recipe, Home Style Fish Curry Prepared By my Mom, Easy Fish Curry,Food Cooking Videos + LIKE, SHARE this video. + SUBCRIBE us Channel. This fish curry recipe is an easy fish curry with coconut milk.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish curry mom recipe using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish curry Mom Recipe:
  1. Get 700 gm Rohu Fish
  2. Prepare 3 tsp Ginger garlic and green chilli paste
  3. Make ready 1/2 tsp Turmeric powder
  4. Take 1 small onion
  5. Prepare 2 tomato
  6. Get as needed Poppy seeds
  7. Prepare 1 tsp Yellow mustard seeds
  8. Take 1/2 tsp Crushed black pepper
  9. Get 1/2 tsp Cumin seeds
  10. Prepare 1/2 tsp Black mustard seeds
  11. Get 1/2 teaspoon coriander and cumin powder
  12. Prepare 1/2 teaspoon garam Masala
  13. Make ready As needed Coriander leaves

Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry RECIPE Bangda fish curry lMangalorean fish curry l Fish Curry recipe King Fish Curry Mangalore Style king fish curry Mangalorean style Bangda. This recipe gives you the taste of northern Kerala. It uses ground coconut and tamarind (instead of cocum) for the sauce.

Instructions to make Fish curry Mom Recipe:
  1. Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
  2. Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
  3. Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
  4. For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
  5. Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)

This recipe gives you the taste of northern Kerala. It uses ground coconut and tamarind (instead of cocum) for the sauce. The combination of tamarind and coconut gives a distinct flavour to this dish. It goes very well with rice. As I've told many times before, I'm not a rice fan, but this fish curry with rice.

So that’s going to wrap this up with this exceptional food fish curry mom recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!