Moong Dal curry
Moong Dal curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moong dal curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain Moong dal is one of the most widely used lentils in Indian cuisine. Sabut moong dal recipe with step by step photos - Homely dal made with whole moong beans. this punjabi green moong dal recipe is one of those dals i make often. Hi Friends, presenting you Gujarati Style Moong Dal Recipe. This Dal is rich in proteins and is quite easy to cook.

Moong Dal curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Moong Dal curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have moong dal curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong Dal curry:
  1. Take 3/4 cup Yellow moong dal
  2. Get 1 Tomato
  3. Take 1 Green chilli
  4. Take 1/2 tsp Garlic paste
  5. Make ready 1/2 tsp Turmeric Powder
  6. Get leaves Few Chopped coriander
  7. Take As per taste Salt
  8. Make ready As per taste Chilli powder
  9. Get 1/2 tsp Jeera
  10. Take 1 pinch Asafoetida
  11. Take 1/2 tsp Dhaniya jeera powder
  12. Take 3 tbsp Oil

The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. How to make Snake Gourd and Moong Dal curry step by step.

Instructions to make Moong Dal curry:
  1. Wash and soak mung Dal at least for an hour. Discard water at the time of cooking. Chop tomato finely. Cut chilli.
  2. Heat oil in a pan. Add jeera and wait till it turns light brown. Then add green chilli, garlic paste, turmeric powder and red chilli powder. Add 3 glasses water right away. Add salt and dhaniya jeera powder. Wait till the water boils. Add Dal, cover and cook on low heat.
  3. Add tomatoes when Dal is almost cooked. Cover and cook for another one minute or two until the tomatoes are soft. You may want to leave the pan uncovered while cooking tomatoes if the curry is too watery. But do not overcook the Dal because if it gets too mushy, it will turn into Dal to eat with rice. Garnish dal with coriander leaves.
  4. Serve Dal with onion (thin slices of onion sprinkled with few coriendar leaves, salt, chilli powder and a few drops of lemon) and bhakhri/roti. Squeeze some lemon juice if you want to enhance it's taste further.

For the variation and healthier option, try adding sprouted moong instead. How to make Snake Gourd and Moong Dal curry step by step. How to make Green Moong Curry Tempting Sabut Green Moong dal is ready. Take out the dal in the bowl. Garnish with some green coriander, pour some ghee too.

So that is going to wrap it up with this exceptional food moong dal curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!