Curried Fish (Jamaican style)
Curried Fish (Jamaican style)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curried fish (jamaican style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curried Fish (Jamaican style) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Curried Fish (Jamaican style) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook curried fish (jamaican style) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curried Fish (Jamaican style):
  1. Prepare 1 onion
  2. Get 1 packages coconut. milk
  3. Make ready 2 strings of escallion
  4. Prepare 3 clove garlic
  5. Get 1 black peppercorns
  6. Prepare 3 sprigs thyme
  7. Take 1 coconut oil (any oil you have)
  8. Prepare 1 banga mary fish (any fish you have)
  9. Prepare 1 fish sauce (any you have)
  10. Get 1 curry powder
  11. Take 1 hot pepper sauce
  12. Prepare 1 lime juice
  13. Make ready 1 fish seasoning
  14. Make ready 1 black pepper
  15. Take 1 meat seasoning
  16. Get 1 salt
  17. Prepare 1 plain flour
Instructions to make Curried Fish (Jamaican style):
  1. Chop onion into rings. Crush garlic.
  2. Wash and pound escallion
  3. Dice and wash fish. Glaze with lime juice, black pepper, fish seasoning, hot pepper sauce and fish sauce. Set aside.
  4. Mix coconut milk in lukewarm water in a small cup. Set aside
  5. In a deep frying pan, sauté onions, garlic and escallion on very low flame
  6. Add 3 teaspoon each of fish seasoning, meat seasoning and curry powder to the pan. Add a pinch of black peppercorns. Mix well and keep flame low.
  7. After six minutes, add coconut milk to the pan. Add thyme and two spoons of hot pepper sauce. Mix well and let simmer for fifteen minutes.
  8. Add diced fish with glaze to the pan. Add 1/2 cup water. Mix well
  9. Add salt (to taste)
  10. Add 2 teaspoon flour to thicken (optional)
  11. Let simmer until cooked. Serve with white rice or cooked yellow yam.

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