Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Green Curry with Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Green Curry with Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Green Curry Paste (processed in a blender);
  3. Get 50 g Shallots
  4. Get 20 g Garlic
  5. Make ready 10 g Turmeric
  6. Make ready 20 g Galangal
  7. Make ready 40 g Lemongrass
  8. Get 50 g Green Chillies
  9. Get 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Get 20 g Thai Basil (or just Basil)
  11. Make ready 2 tsp Coriander Powder
  12. Get 1 tsp Cumin Powder
  13. Prepare 1 tsp White Pepper
  14. Take 25 g Fermented Shrimp Paste
  15. Prepare For Cooking;
  16. Prepare 3 Tbsp Cooking Oil
  17. Get 1 cup Coconut Milk
  18. Prepare 1 cup Chicken Stock
  19. Get 2 Tbsp Lime Juice
  20. Get 2 tsp Sugar
  21. Make ready 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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