Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palpali chukaunu curry with batuk. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hello everyone, today I am making Palpali Chukauni. Chaukauni is made from yogurt and potato. You can add red onion if you like. This achar is famous in Mid.
Palpali chukaunu curry with batuk is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Palpali chukaunu curry with batuk is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palpali chukaunu curry with batuk using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palpali chukaunu curry with batuk:
- Prepare for batuk:
- Prepare 1 bowl mixed lentils,(equal portion of black,red,yellow,green Lentils)
- Take 1 spoon ginger paste
- Get 1/2 spoon salt or as per taste
- Prepare 1 spoon corn starch
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Take 1 cup water
- Make ready as required Oil for deep frying the batuk
- Make ready For chukauni:
- Prepare 1 cup plain yoghurt sour
- Prepare 3 medium sized potatoes
- Make ready 1 medium sized chopped onion
- Take 1 tsp red chilli powder
- Take 1/4 tsp mustard paste or powder
- Get 1 salt
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp methi seeds
- Take 2 dry red chillies
- Get 1 cup water
- Prepare 2 spoon oil
- Prepare as needed Coriander leaves for garnishing
Chaukauni is made from yogurt and potato. You can add red onion if you like. Batuk n Chukauni making @GATE, www.gate.edu.np. Kecap dan jeruk nipis telah dipercaya sebagai obat tradisional untuk meredakan batuk.
Instructions to make Palpali chukaunu curry with batuk:
- For batuk soaked the lentils overnight of all different types of lentils.
- Blend the lentils with some amount of water to make it easy to blend.mix all the ingredients given for batuk vada,ginger paste,salt,cornstarch,cumin and coriander powder and water.
- Heat oil in a pan,pour the batuk batter in a piping bag and release the batter in a hot oil deep fry the batuk till golden brown. Continue the same of remaining batter flip the batuk of both side and fry well.
- For chukauni curry:Boil 3 medium sized potato and cut into a cube size. Add the potatoes onion,yoghurt,salt,red chilli powder,and mustard paste.
- Heat 2 tsp oil in a pan,and saute methi dana seeds, and dry red chillies,untill it turn black,add turmeric powder before mixing it to chukauni mixture.pour the curry mixture in the oil and cook for 5 mins.
- Add 1 cup of water and mix it together. With proper consistency of curry add chilli and salt as per taste. Now add the batuk in the curry,and well mixed with the curry for an hour.
- Batuk chukauni is ready to serve,serve it as a side dish with rice garnish it with fresh coriander leaves.
Batuk n Chukauni making @GATE, www.gate.edu.np. Kecap dan jeruk nipis telah dipercaya sebagai obat tradisional untuk meredakan batuk. Secara normal, batuk merupakan refleks alami yang bertujuan melindungi saluran pernapasan dari iritan dan partikel kotor yang bisa mengiritasi tenggorokan. Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.
So that’s going to wrap it up for this special food palpali chukaunu curry with batuk recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
