Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg manchow soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veg manchow soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Veg manchow soup is something that I have loved my whole life. They’re fine and they look wonderful.
Serve manchow soup as a starter with any Indo Chinese main course like hakka noodles or veg noodles or veg fried rice or burnt garlic fried rice or singapore fried rice. of those veg manchow soup and hot and sour soup recipes are most common. this is due to the fact that it does not involve any complicated steps and procedures in it. basically, if you have the finely. In veg manchow soup plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint. All these flavours make this manchow soup very. Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine.
To get started with this recipe, we must first prepare a few components. You can have veg manchow soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg manchow soup:
- Prepare 1 small sized carrot (finely chopped)
- Get 1 small sized onion (finely chopped)
- Get 2-3 French beans (finely chopped)
- Make ready 1 spring onion (finely chopped)
- Take 2 tsp finely chopped cabbage
- Prepare 1 tsp finely chopped garlic
- Get 1-2 tsp finely chopped ginger
- Get 1-2 tsp dark soya sauce
- Prepare 1 tsp red chilli sauce
- Prepare 1 tsp tomato sauce
- Make ready 1 tsp sugar
- Make ready as per taste Salt
- Make ready 2-3 tsp vegetable oil
- Get 1/4 cup hakka noodles (boiled and stained the water)
- Make ready 1 tsp corn flour
- Get 1/2 tsp vinegar
- Prepare 1 tsp blackpepper powder
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Instructions to make Veg manchow soup:
- Firstly, prepare the stock. In a wok add 3-4 cups water and keep for boiling. Now add all the vegetables (1/2 portion of the total quantity) into the boiling water and keep for boiling in high flame for 10-15 minutes or until water level reduced to half. Switch off the flame, strain the water (veg stock) and keep aside.
- Now we need to prepare the crunchy manchow or noodles. Take the boiled noodles, add corn flour and coat properly. Now in a fry pan, add 2 tsp oil and heat the oil. Once oil is hot, add the noodles and fry both the side until it's crunchy and golden brown. Switch off the flame, keep aside for cooling. One cooled down, using hands separate the noddle strings.
- Now finally to prepare the soup: Heat the wok, add 1 tsp oil. Add chopped ginger and garlic and saute for few seconds (don't burn them). Now add remaining vegetables (leave 1 tsp chopped spring onion aside for garnishing). Saute for few minutes as beans and carrots take time to get fried. Now add soya sauce, red chilli sauce, tomato sauce and saute for few seconds. Add veg stock and mix well.
- Now add salt, sugar and mix well. Now keep on high flame for boiling. Once start boiling, add corn flour batter (2 tsp corn flour mixed with 2 tsp water) gradually. Keep on high flame for about 1-2 minutes and then switch off the flame. Now add 1/2 tsp vinegar and 1 tsp black pepper powder. Note: You can adjust the soup consistency by adding little water if required (while boiling).
- Now transfer the soup to serving bowls, garnish with chopped spring onion and fried noodles. Veg manchow soup is ready, serve hot.
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So that’s going to wrap this up with this exceptional food veg manchow soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
