'Golden Fragrance' Chicken (Kam Heong Chicken)
'Golden Fragrance' Chicken (Kam Heong Chicken)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 'golden fragrance' chicken (kam heong chicken). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

'Golden Fragrance' Chicken (Kam Heong Chicken) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. 'Golden Fragrance' Chicken (Kam Heong Chicken) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 'golden fragrance' chicken (kam heong chicken) using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
  1. Take 350 g Chicken Meat (skinless, boneless and cut into pieces)
  2. Get Kam Heong Paste (processed in a blender);
  3. Take 40 g Shallots
  4. Take 20 g Garlic
  5. Make ready 20 g Ginger
  6. Take 20 g Dried Chilli (deseed, rehydrate)
  7. Get 20 g Lemongrass
  8. Get 1 Tbsp Dried Shrimp (rehydrate)
  9. Get 1-2 Tbsp Curry Powder
  10. Make ready For Stir Frying;
  11. Prepare 3 Tbsp Cooking Oil
  12. Get 1 sprig Curry Leaves
  13. Make ready 1/4 cup Tamarind Juice
  14. Prepare 2-3 tsp Sugar
  15. Prepare 1 tsp Salt
Steps to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
  1. Heat 4 Tbsp of Cooking Oil in a wok until hot. Fry the Kam Heong paste until the oil separates.
  2. Add in the chicken and cook it for 5 minutes. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Serve with rice.

So that’s going to wrap this up for this special food 'golden fragrance' chicken (kam heong chicken) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!