Meat Curry
Meat Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Meat Curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Meat Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat curry using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat Curry:
  1. Take A. Any Meat - blanching meat is optional
  2. Make ready 1 kg meat - cut/sliced (i use beef steak)
  3. Get B. Dry Spices
  4. Take 2 cinnamon sticks
  5. Prepare 4 star Anise
  6. Get C. Blended (with 1/4 c water)
  7. Make ready 1 brown/yellow onion (Big)
  8. Get 1 red onion (Big)
  9. Get 4 garlic
  10. Take 1 inch ginger
  11. Make ready 10 dried chillies or more (cut, soaked & softened)
  12. Take 5 candlenuts/macadamia (opt)
  13. Prepare D Wet spices - make into PASTE
  14. Prepare 1 C BABA curry powder + 1/2 C water (see pic)
  15. Prepare 1 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
  16. Prepare E. Extras
  17. Get 6 big potatoes - cubed
  18. Make ready 1/2 C - 1 C cooking oil
  19. Get 2 tsp chicken seasoning powder
  20. Prepare To taste - Salt
  21. Get Note:
  22. Prepare Dried chillies can be substituted with chili paste

See more ideas about Indian food recipes, Mutton recipes, Curry recipes. View top rated Meat curry dishes recipes with ratings and reviews. Chicken Curry With Potatoes, Curry Leaves Baked Chicken, Chicken Curry Dish, etc. Meat Curry Recipe - Read Quick & Easy to Cook Meat Curry Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com.

Instructions to make Meat Curry:
  1. Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
  2. Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring.
  3. Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice.
  4. Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes.

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So that’s going to wrap it up for this exceptional food meat curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!