Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Skim off the scum and fat. Chinese Recipe. 大家好，我是敏子。秋天到，天氣轉涼。喝蘿蔔牛肉湯，清甜健康、補充鐵質、滋補體質、為生活加油。 事實上，湯做好後，口味是比較清甜清爽的，可以吃出蘿蔔的原味和牛肉的酥軟。如果希望口味濃重的觀眾，可以在放所有食材的同時，根據自己口味加食鹽。 Pancakes with Scallion and Roasted Beef 牛肉卷餅. Shredded Beef with Chili Green Pepper 小椒牛肉絲. Braised beef noodle soup is only one of the many beef noodle variations, the broth has a darker color with red chili oil floating on top and fills the air with the smell of spices Beef Rice 牛肉燴飯.
清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- Take Main Ingredient
- Get Some Radish (白蘿蔔)
- Prepare 250 g x Beef
- Take 5-8 slices x Ginger
- Make ready Enough Olive Oil
- Get Seasonings
- Take Some Black Pepper
- Make ready Some Soy Sauce
- Prepare 1 piece x Crystal Sugar (冰糖)
- Get Some Sake / Wine
- Get 2 pieces x Bay Leaves
- Make ready Enough Salt
- Prepare Others
- Make ready Some Green Onion (大蔥/青蔥)
- Make ready Some Onion (洋蔥)
- Make ready Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
It is often used to de-stress and detox according to Chinese medicine. This sweet and savory soup soup calls for green radish which is available in your local Chinese supermarket or farmers market. A radish is a perishable food item.
Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
- Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
- Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
- Cook until the Radish gets soft, add some salt if the dish is not salty enough.
A radish is a perishable food item.
So that’s going to wrap this up with this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
