Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft tofu cubes vegetable thukpa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soft Tofu Cubes Vegetable Thukpa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Soft Tofu Cubes Vegetable Thukpa is something which I have loved my whole life.
We are making Veg Thukpa today. Vegetarian Thukpa is a classic soup like dish from Tibet widely popular in Nepal, North Eastern region of India and also very popular in Leh Ladakh. See great recipes for Himalayan Thukpa, Chicken Thukpa- Nepali style too! To a mixing bowl, add the plain flour, corn flour, salt, chilli powder, cumin powder, garam masala, amchur powder, ginger garlic paste.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft tofu cubes vegetable thukpa using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Tofu Cubes Vegetable Thukpa:
- Prepare 1 packet veggie Hakka noodles
- Take as needed dried tofu cubes
- Prepare 1 Chopped onions
- Take 1/2 cup French beans
- Make ready 1 Carrots
- Take 1 Bell peppers
- Make ready 1 Tomatoes
- Get 1 Spring onions
- Get 1 tsp Chopped garlic
- Prepare 1 tsp Chopped ginger
- Make ready as needed Soya sauce
- Take as needed Sweet chilli sauce
- Make ready as needed Vegetable broth or plain water
- Take as needed Oil,
- Get to taste salt,
- Make ready as needed Maggi masala powder
Soft tofu: Soft tofu is the Chinese-style equivalent of silken tofu. It is slightly less smooth but can be used Medium tofu: This tofu is denser than silken and soft but still fairly delicate. Extra-firm tofu: This tofu holds its shape well and is excellent for slicing, cubing, and all kinds of frying: pan-frying. Fried Tofu Cubes: These little tofu cubes are the perfect garnish for salads, soups, or even to eat on their own as a snack.
Instructions to make Soft Tofu Cubes Vegetable Thukpa:
- Cut all the vegetables in julienne strips.In another pot prepare noodles by adding little salt and oil..when the noodles are properly cooked strain them and pass through tap water so that noodles don’t turn out to a sticky consistency.In a hot skillet add two tablespoon oil.When the oil is hot enough add chopped onions.saute for two minutes..
- Add in chopped garlic and ginger,keep stirring.Now add all the vegetables.saute for two more minutes,don’t overcook.Add in cherry tomatoes and keep tossing occasionally for few more minutes.
- Add Maggi masala powder and chilli flakes (as par your preference).give it a toss.now add water soaked tofu cubes,toss them nicely.add water generously.
- Now add noodles,add salt.Be careful about the measurement of salt as soya sauce and sweet chilli sauce are already salty.Turn off the burner immediately.Don’t overcook noodles.The entire process of preparing thukpa does not take more than 10 minutes.Try to keep vegetables as crunchy as possible.Serve hot.
Extra-firm tofu: This tofu holds its shape well and is excellent for slicing, cubing, and all kinds of frying: pan-frying. Fried Tofu Cubes: These little tofu cubes are the perfect garnish for salads, soups, or even to eat on their own as a snack. Cut it into small cubes with a sharp knife. Blot it with a paper towel to remove excess moisture. These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over and over again.
So that’s going to wrap it up with this exceptional food soft tofu cubes vegetable thukpa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
