Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Student Meal: Japanese Instant Curry with Beef Tutorial is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Prepare 250 g Beef (slice thinly)
  2. Prepare 1 Tbsp Light Soy Sauce (marinade)
  3. Make ready 2 Tbsp Corn Flour (marinade)
  4. Make ready 1 Tbsp Cooking Oil (marinade)
  5. Prepare 70 g Brown Mushrooms (slice thinly)
  6. Get 70 g Carrots (diced neatly)
  7. Take 70 g (1 pc) Red Onion (diced neatly)
  8. Make ready 1 stalk (20 g) Spring Onions (slice thinly)
  9. Take 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Make ready 3 Tbsp Cooking Oil (for stir frying)
  11. Take 1 cup Stock (or water)
Instructions to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

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