Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, student meal: chicken curry 2.0 with noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Student Meal: Chicken Curry 2.0 with Noodles is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Get 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Make ready Curry Paste (blend it well);
  3. Prepare 30 g Shallots
  4. Prepare 20 g Garlic
  5. Take 20 g Ginger
  6. Prepare 20 g Red Chilli
  7. Take 1-2 Tbsp Curry Powder
  8. Make ready 1/2 tsp Salt
  9. Make ready For Curry Broth;
  10. Prepare 2 cups Chicken Stock
  11. Get 2 Tbsp Cooking Oil
  12. Take as needed Salt to taste
  13. Prepare 1 tsp Vinegar
  14. Make ready 2 tsp Sugar
  15. Make ready Thickener (mix well in a bowl);
  16. Make ready 1 tsp Corn Flour
  17. Get 1/4 cup water
  18. Get For Final Dish;
  19. Get 200 g Noodles (cooked, strained and ready for use)
  20. Take 50 g Carrots (cut like french fries)
  21. Take 50 g French Beans (cut lengthways)
  22. Get 20 g Spring Onions (garnish)
Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that is going to wrap this up for this special food student meal: chicken curry 2.0 with noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!