Cheesy Baked Potatoes
Cheesy Baked Potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cheesy baked potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Baked Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Baked Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Baked Potatoes:
  1. Prepare 2 lb Idaho potatoes; peeled & medium dice
  2. Get 32 oz cream of chicken soup
  3. Take 2 C shredded cheddar cheese
  4. Make ready 1 head garlic; cloves peeled & halved lengthwise
  5. Get 1 envelope dried ranch seasoning
  6. Prepare 8 slices cooked bacon; diced
  7. Get 3/4 oz fresh basil; chiffonade
  8. Make ready as needed sour cream
  9. Get as needed kosher salt & freshly cracked black pepper
Steps to make Cheesy Baked Potatoes:
  1. Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
  2. Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
  3. Garnish with sour cream, basil, and crispy diced bacon.
  4. Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock

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