Thukpa l Tibetan Noodle Soup
Thukpa l Tibetan Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thukpa l tibetan noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thukpa is a simple to prepare yet hearty noodle soup dish, which is originally from Tibet, it's also made in Northern Nepal, Bhutan and Northeastern India. Thukpa is Tibetan noddle soup recipe. Thukpa is very common in pahadi or himalayan areas such as Tibet, Nepal, Bhutan, Assam, Sikkim. Chicken Thukpa is basically noddle soup served with chicken and healthy veggies.

Thukpa l Tibetan Noodle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thukpa l Tibetan Noodle Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thukpa l tibetan noodle soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thukpa l Tibetan Noodle Soup:
  1. Make ready 1 cup noodles (regular or egg hakka noodles)
  2. Prepare 1 onion, chopped
  3. Make ready 5-6 garlic cloves, minced
  4. Make ready 1-2 green chillies, chopped
  5. Get 1.5 cup chopped spinach
  6. Make ready 3/4 cup chopped carrot
  7. Take 3/4 cup chopped french green beans
  8. Get 1/2tea-spoon cumin powder (jeera)
  9. Take 1/2 tea-spoon parsley
  10. Take 2 pinches mixed herbs
  11. Prepare 1 tea-spoon soy sauce
  12. Get 1 tbsp refined oil
  13. Take salt (according to taste)
  14. Make ready powdered black pepper (according to your tolerance)
  15. Make ready 1 hard boiled egg (optional)

Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China. Thukpa is a common Tibetan noodle soup which originated in East Tibet. This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables. You can even add veggies of your choice.

Instructions to make Thukpa l Tibetan Noodle Soup:
  1. Soak noodles in hot water for 3 minutes. Drain the water and keep the noodles aside.
  2. Boil the chopped veggies for sometime adding 1/2 tea-spoon salt until the veggies become soft.
  3. Separate the veggies from the broth and keep both aside.
  4. Heat oil in a pan and add minced garlic, chopped onion and chopped green chillies. Sautè until the onion turns translucent.
  5. Add the boiled veggies and stir properly.
  6. Add cumin powder, parsley, mixed herbs and soy sauce and stir for 1-2 minutes.
  7. Now, add the vegetable broth, cover the lid and bring it to boil. Check the salt, add more if required.
  8. Now slowly add the noodles and mix properly.
  9. The noodles will absorb water. Add 1 cup of warm water (if you have some extra broth you can add that) and bring to boil.
  10. Turn the flame off and sprinkle some black pepper and your Thukpa is ready to be served now.
  11. If you like egg, slit a hard boiled egg and garnish your Thukpa with it.

This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables. You can even add veggies of your choice. Home recipes > main dish > vegetarian > Thukpa - Tibetan Noodle Soup. Change things up from your usual Japanese ramen or other Asian noodle soup with this delicious Tibetan version called Thukpa. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area.

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