Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi moong daal with pitha curry.(moong dal with yogurt recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal cheela recipe - healthy and nutritious chillas made with moong lentils. To make these moong dal chillas the moong lentils need to be..yellow moong dal with detailed photo and video recipe. a simple and healthy lentil based yellow curry recipe which is mainly served with steamed rice or jeera rice. yellow split dal is low in calories and high in protein and hence it is one of the common recipes for the vegetarian in their daily diet. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter.
Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dahi moong daal with pitha curry.(moong dal with yogurt recipe) using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):
- Take 1 cup yellow moong dal cooked
- Get 1 cup yogurt
- Make ready 1 cup water
- Make ready 2 cloves
- Take 4 garlic minced
- Make ready 1 tablespoon ginger grated
- Take 2 tablespoon ghee or oil
- Take 1 tablespoon cumin seeds
- Prepare 1/2 tablespoon turmeric powder
- Take Pinch hing
- Get 2 tablespoon besan
- Prepare 1 tablespoon sugar
- Take Salt as per taste
- Prepare Handful curry pata for seasoning
- Get Sarso seeds
- Get 2 tomatoes finely puree
- Take 1 medium size onion
- Make ready 1 tez pata
- Make ready For pitha
- Get 1 cup rice flour
- Make ready 3 tablespoon veg oil
- Make ready 1 pinch salt
- Make ready Water to cook
- Prepare 1 tablespoon ginger garlic paste
- Make ready For dal stuffing
- Get 3/4 moong dal.soaked for 3 to 4 hrs
- Make ready 2 green chillies chopped
- Make ready 1 tablespoon zeera
- Get 1/4 black pepper
- Prepare 1 tablespoon cooking oil
- Make ready to taste Salt
- Prepare 1 tablespoon garam masala powder
How about a Moong Dahi Misal? Dosa with whole mung is also turns out to be yummy. Here's a recipe with more moong than rice and urad dal. Stuff this Whole Moong Dosa with onions or mixed grated veggies and make your own.
Steps to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):
- Wash and soaked the moong dal for 10 to 25 min.Cook half cup of yellow moong dal. With some turmeric in a pressure cooker for a min Until it's cooked completely. and keep aside
- To make pitha,mix the rice to a smooth paste using water of 1/2cup.add salt,zeera, and oil to the batter and mix well.now transfer the batter to a heavy bottom karhai.and start cooking over low heat.keep stirring the batter,and cook the rice flour till it's turn to a smooth dough.this will take around 12 to 15 min.switch off the flame.
- For dal stuffing,drain the excess water from the soaked dal,and grind the dal along with ginger, garlic,and chilli paste,and black pepper. Heat the karhai with 1tablespoon oil over a low flame. Keep stirring till the dal cooks well. For 5 to 10 min
- Take a small round portion of a rice dough.and using hands shape them into a ball.keep the rice dough covered with lid for 30 min. To keep it's moist.shape the balls according to your shape.also can shape the pithas in a gujiya and cut in pieces. And fill the cooked moong dal in the pitha.seal gently by pincing the ends,using greased finger.
- Now chopped the tomatoes,along with ginger,and chillies.,and grinder them into a fine smooth paste.prepare the other ingredients like curry pata,mustard seed,and hing.
- For curry,prepare the besan, mix with curd,turmeric,salt,zeera,and sugar,and keep aside for 30 min.
- After 30 min heat the karhai in a pan with 2tablespoon of oil.and fry the bay leaves,mustard seeds,curry pata,onions,and turmeric,stir for amin. Add the tomato puree and fry for a min till it's turn soft. Now add the dahi besan mixed add 1tablespoon garam masala powder.and cooked for 20 min. Meanwhile add the prepared pitha in the curry and mix well.add 2 cup of water to avoid lumps.add salt as per taste. Cook for next five min. and switch off the flame garnish it with fresh coriander leaves.
- Monng dal pitha curry is ready to be served with rice or roti.for green chutney grinder the mint leaves,5 garlic, 3 chillies,1tsp jaggery,and salt as per taste grind it to a fine paste chutney.
Here's a recipe with more moong than rice and urad dal. Stuff this Whole Moong Dosa with onions or mixed grated veggies and make your own. Moong Daal Dahi Bade Recipe: ऐसे बनाएं मूंगदाल के दही-बड़े, गजब का है स्वाद. Moong Daal Dahi Bade Recipe: आपने कई बार उड़द की दाल के दही बड़े बनाए और खिलाए होंगे. Moong Daal Dahi Baray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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