Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, malay chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malay Chicken Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Malay Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malay Chicken Curry:
- Take Curry Powder recipe (85 cents at store)
- Get 3 tsp Chili powder (or Cayenne)
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Take 1 tsp Fennel Powder
- Get 1 tsp Fenugreek/Mustard Seeds
- Prepare Main Ingredients
- Prepare 350 g Chicken meat (deboned, skinless)
- Get 4 cloves (50 g) Shallots (finely chopped)
- Prepare 3 cloves (30 g) Garlic (finely chopped)
- Get 1 stick (20 g) Ginger (finely chopped)
- Get 2 pc Green Chillies (cut into pieces)
- Make ready 2 pc Red Chillies (cut into pieces)
- Take 1 pc cinnamon stick
- Make ready 2 pc Star Anise
- Get 3 pods Cardamom
- Make ready 4 Tbsp Cooking Oil
- Get to taste Salt
- Get 5 Curry Leaves
- Make ready 1 cup Coconut milk
- Prepare 2 pc Tamarind slices or use 1/3 cup Tamarind juice
- Prepare Optional;
- Make ready 1 pc Potato (cubed)
- Make ready 1 pc Carrot (cubed)
- Make ready 1 pc Red Onion (quartered)
- Take 1 pc Tomato (quartered)
- Prepare 3 Tbsp Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
- Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
- Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
- Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.
So that’s going to wrap this up for this exceptional food malay chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!