Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The combination of beans, rice, collard greens, and smoked sausage is a plus in my book. Add a bit of white cornbread, and I'm in my little world of happiness. Add the carrots, celery, onion, oregano, bay leaf and water. Wait to ADD the salsa, corn and included cajun seasoning MIX).
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Prepare 1 medium white or yellow onion diced
- Make ready 1/2 green bell pepper diced
- Prepare 1/2 red bell pepper diced
- Make ready 3/4 cup celery diced
- Make ready 3 cloves garlic minced
- Prepare Seasoning packet from beans
- Get 2 tablespoons parsley
- Get 4 cups filtered water
- Make ready 4 cups chicken broth
- Take 1 ham hock
- Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Make ready 1 can (14.5 oz) petite diced tomatoes don't drain
- Get 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Take 1/2 teaspoon black pepper
- Get 2 tablespoons butter
- Make ready For rice 👇
- Make ready 3 cups white instant rice
- Prepare 3 cups filtered water
- Prepare 2 teaspoons sea salt
- Take 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Get 4 tablespoons butter
Actually, I think my This looks like total comfort food. I love making mixed beans and this one with Cajun seasoning and sausages might just be perfect for our weeknight meals. Haven't we all received bean soup mixes for gifts? Riffs on bean soup: Substitute diced chicken thighs for the ham, or even cooked and drained sausage.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Haven't we all received bean soup mixes for gifts? Riffs on bean soup: Substitute diced chicken thighs for the ham, or even cooked and drained sausage. Breakfast sausage or andouille cajun sausage would work nicely. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey.
So that’s going to wrap this up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
