Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake How to Cook Sinigang na Hipon. This dish is quick and easy to cook. Sinigang is a popular Filipino dish.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Get 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Prepare 1 large onion quartered
- Take 2 medium sized tomatoes quartered
- Make ready 1 ginger sliced
- Take 100 g water spinach (cut in 3 inches length)
- Get 50 g green okra (cut in half diagonally)
- Take 50 g string beans (cut in 2-3 inches length)
- Take 1-2 pieces green long chili/pepper
- Make ready 2 tablespoons fish sauce
- Take 1 pack sinigang mix or tamarind soup base mix
- Get 6-8 cups water
- Prepare Optional: Radish sliced (labanos), eggplant quartered
Sinigang Na Hiponis a classic Filipino sour soup that features shrimp and vegetables in a base of tamarind broth. It's low carb, gluten-free, and simply delicious! Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup. If you've never tried it before, it's incredibly tasty!
Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup. If you've never tried it before, it's incredibly tasty! This Filipino seafood recipe is a good alternative to meat dishes specially during the Lenten season. It used to be that households use real raw They cook real fast and overcooking can make them rubbery and tough, with shells that are hard to remove. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent.
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