Cream of Reuben Soup
Cream of Reuben Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of reuben soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup! There is nothing more satisfying than a hearty bowl of soup when there is a chill in the air. Creamy Reuben Soup is the best version of Reuben out there. Stir in parsley and add salt if needed.

Cream of Reuben Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cream of Reuben Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Reuben Soup:
  1. Get 1 1/2 tbsp unsalted butter
  2. Prepare 1 1/2 tbsp olive oil
  3. Get 3 tbsp flour
  4. Make ready 32 oz reduced sodium chicken broth
  5. Prepare 1 cup shredded Swiss cheese
  6. Get 2 cup shredded corned beef (or turkey)
  7. Prepare 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Prepare 1 cup half and half
  9. Take 1 small onion, minced
  10. Prepare 1 stick celery, minced

This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with Creamy Reuben Soup. All I could taste was the creamy taste. Which brings us to this creamy reuben soup.

Steps to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

All I could taste was the creamy taste. Which brings us to this creamy reuben soup. All Reviews for Cream of Reuben Soup. Cream of Reuben Soup. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Cream of Reuben Soup.

So that’s going to wrap it up with this special food cream of reuben soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!