Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork ribs soup with white raddish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Ribs Soup with White Raddish is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Ribs Soup with White Raddish is something which I’ve loved my entire life. They are fine and they look wonderful.
Today I have a new recipe to show you about white radish. I'm going to make Pork Ribs Soup With White Radish. It's very popular Chinese soup in winter and the recipe is so simple because you only need to prepare pork ribs, white radish and salt. Dried bok choy pork rib soup [choy kon tong- 菜乾湯 ], White Radish and Pork Ribs Soup, Fresh bamboo shoots with pork ribs soup.
To begin with this recipe, we have to prepare a few components. You can cook pork ribs soup with white raddish using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ribs Soup with White Raddish:
- Get 5 pcs pork ribs short
- Get 1/2 white raddish (cut diced)
- Make ready 2 garlic (smash)
- Prepare 1/4 ginger (smash)
- Make ready 3 pcs chinese red dates
- Prepare 1 tbsp soy sauce
- Get Water
- Take Salt
- Prepare Pepper
Feel free to adjust the cooking time based on your preference. Season to taste with salt and white pepper. Serve the soup with a hot bowl of rice and a small dish of light soy. Why I use white radish today?
Instructions to make Pork Ribs Soup with White Raddish:
- Prepare all ingredients while boil some water.
- When the water start to boil, put the ribs and garlic in. Next put the white raddish and season with salt, soy sauce, and pepper and wait until it is cooked. Lastly, put the chinese red dates to enhance the flavor.
Serve the soup with a hot bowl of rice and a small dish of light soy. Why I use white radish today? Because white radish can reduce the oil feeling of the pork thus give the dish a better taste. Chinese people eat lots of white radish in cold winter because it can strengthen the body's immune function, help to digest and absorb the nutrition of other foods. This carrot and daikon pork ribs soup is a homely Chinese soup.
So that’s going to wrap this up with this special food pork ribs soup with white raddish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
