Rockin' Bockin' Texan Ranchero Beans
Rockin' Bockin' Texan Ranchero Beans

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rockin' bockin' texan ranchero beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It was nice to find an all. Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish. All Reviews for Black Bean Huevos Rancheros. Nos gustaría anunciar a nuestros clientes que ahora estamos abiertos para cenar en nuestras dos ubicaciones de Ranchero King Buffet.

Rockin' Bockin' Texan Ranchero Beans is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Rockin' Bockin' Texan Ranchero Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rockin' bockin' texan ranchero beans using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rockin' Bockin' Texan Ranchero Beans:
  1. Prepare 2 lbs pinto beans
  2. Get 1 (32 oz) box of beef broth
  3. Make ready 2 (12 oz) Shiner Bock beers
  4. Get 1 medium red onion, diced
  5. Get 2 jalapeños, halved and seeded
  6. Prepare 1 can fire roasted diced tomatoes
  7. Take 6 tbs pinto bean seasoning
  8. Take 6-8 stems of cilantro
  9. Prepare Ham hock or sliced bacon (2-4 thick slices, quartered)

Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that my whole family loves! Professor Armando Alonzo is a borderlands scholar in the History department at Texas A&M University. Stories that most people do not know.

Instructions to make Rockin' Bockin' Texan Ranchero Beans:
  1. Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using.
  2. Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed.
  3. Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine.
  4. Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely.
  5. These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!

Professor Armando Alonzo is a borderlands scholar in the History department at Texas A&M University. Stories that most people do not know. How our great state of Texas once belonged and was settled by Mexican/Tejanos. We looked inside some of the tweets by @rockin_bockin and here's what we found interesting. The artist goes by "Rockin' Jelly Bean" and is known to wear a custom Luchador doll mask to hide his identity.

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