Brisket bone Okro soup
Brisket bone Okro soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brisket bone okro soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brisket bone Okro soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Brisket bone Okro soup is something that I have loved my whole life.

Learn how to make okro soup from start to finish! Jump to Recipe for Seolleongtang (설렁탕) - Ox Bone Soup with Brisket. Now, this Seolleongtang (설렁탕) is a labor of love, but you'll be completely satisfied when it's all done! It's getting colder here in New York, and Kitty and I have been searching for some excellent soup.

To begin with this recipe, we have to first prepare a few components. You can cook brisket bone okro soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brisket bone Okro soup:
  1. Make ready Okro
  2. Get Fresh pepper (at a rodo)
  3. Make ready Onion
  4. Get Crayfish
  5. Prepare Brisket bone
  6. Take Periwinkle
  7. Get Palm oil
  8. Take leaves Little scent
  9. Get leaves Ugu
  10. Make ready to taste Seasoning

Keep them simple: salt, pepper, and hot red pepper flakes. This Easy Homemade Onion Soup Mix Brisket recipe is so easy to prepare and creates great leftovers for the Jewish holidays. Kick off Rosh Hashanah With the Easiest Home-Style Onion Soup Mix Brisket Recipe. Move over, chicken noodle—hello, Smoked Brisket Noodle Soup.

Steps to make Brisket bone Okro soup:
  1. Wash your brisket bone and put in a pot, add your diced onion, fresh or dry pepper(I like boiling my meat with pepper), salt and seasoning to taste, then place pot on fire.
  2. Grind your pepper coarsely and set aside. Grate/ slice your okro and set aside. Pound your crayfish and set aside. Wash your periwinkle with salt and warm water in the process remove as much cap as possible and then set aside.
  3. When the meat (brisket bone) is done and soft, add water to desired quantity of soup in case the water has dried up, add fresh pepper and periwinkle, then cover the pot and allow to boil for like 5mins.
  4. After that taste for enough salt and Seasoning, then add your okro. At this point, DO NOT COVER THE POT ANYMORE.
  5. Allow it to boil very well, say like 8-10mins, then add your scent leaves.
  6. Allow to cook for 2mins, then finally add your ugu leaves and allow to cook for just 2 mins.
  7. Drop the pot from fire and allow the steam to cook the vegetable further.
  8. Viola……. Your Brisket Bone Okro soup is ready. You can take with any swallow of your choice.

Kick off Rosh Hashanah With the Easiest Home-Style Onion Soup Mix Brisket Recipe. Move over, chicken noodle—hello, Smoked Brisket Noodle Soup. This down-home bowl comes from the brain of Griffin Bufkin, proprietor of Southern Soul Barbeque in St. Simons Island, Georgia, who showcases his restaurant's fantastic barbecued brisket—paired with tender egg noodles, okra, corn. The Brisket Point and Flat are coveted pieces of meat, since there are only two full Brisket sections (each section containing the point and flat).

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