SOTO BETAWI KUAH SANTAN (SPICED SOUP)
SOTO BETAWI KUAH SANTAN (SPICED SOUP)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soto betawi kuah santan (spiced soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

SOTO BETAWI KUAH SANTAN (SPICED SOUP) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. SOTO BETAWI KUAH SANTAN (SPICED SOUP) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
  1. Take 5 tablespoons oil
  2. Take 3 salam leaves (or by leaves as a substitute)
  3. Prepare 5 cm cinnamon stick
  4. Prepare 1/2 nutmeg, bruised
  5. Get 500 gram brisket/ ribs
  6. Prepare 500 cc thick coconut milk
  7. Get 2 spring onions, finely sliced
  8. Make ready 2 sprigs Chinese parsley, finely chopped
  9. Get 2-3 tomatoes, cut into wedges
  10. Get 3 tablespoon fried shallots for garnish
  11. Make ready 1 lime juice, sliced to serve
  12. Get to taste Sweet Soy Sauce
  13. Get And crackers
  14. Make ready Spices and Ground :
  15. Make ready 6 cloves garlic
  16. Prepare 7 shallots
  17. Get 2 cm chopped ginger
  18. Get 2 cm chopped galangal
  19. Take 1 teaspoon coriander
  20. Make ready 1-2 teaspoon peppercorns
  21. Take 1 teaspoon cumin, roasted
  22. Get 5 candlenuts, roasted
Instructions to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
  1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
  2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
  3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
  4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.

So that’s going to wrap it up with this exceptional food soto betawi kuah santan (spiced soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!