Crispy Pepper Seafood Scampi over Red & Green Lentil Penne
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
  1. Make ready green Lentil Penne (cooked)
  2. Make ready red lentil penne (cooked)
  3. Prepare raw shrimp chopped
  4. Prepare jumbo lump crab meat
  5. Get center cut bacon chopped
  6. Get garlic & herb pub cheese
  7. Take white wine
  8. Make ready chicken stock
  9. Take garlic paste
  10. Get Small handful of chopped fresh spinach
  11. Prepare crispy red peppers (salad topping)
Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
  1. Crisp chopped center cut bacon in a stainless steel pan on med/high
  2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
  3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
  4. Add in chicken stock and garlic paste
  5. 2 tbsp of garlic herb pub cheese stir well
  6. Chopped spinach
  7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
  8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
  9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
  10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

So that is going to wrap it up for this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!