Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tortellini soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tortellini Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tortellini Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Creamy Tortellini Soup that is comforting, cozy, and so yummy! This easy Tortellini Soup is brimming with chopped chicken, fresh vegetables and classic Italian. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach. Creamy Tortellini Soup for the win!
To begin with this recipe, we must prepare a few ingredients. You can cook tortellini soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Soup:
- Take 2 Qt Chicken Broth
- Make ready 1/4 C Ham/Bacon/Pancetta
- Prepare 1 Med Onion, small dice
- Take 3 Large Ribs Celery, diced
- Make ready 1 Small Bag Matchstick Carrots
- Prepare 1 Small Yellow Squash, diced
- Get 1 Small Zucchini, diced
- Prepare 1 C Chopped Green Beans
- Prepare 14 oz can Cannellini Beans
- Take 14 oz can Petite Diced Tomatoes
- Make ready Small box/bag Fresh Spinach
- Make ready 1 C White Wine/Dry Vermouth
- Take Fresh or Dried Basil
- Take Fresh or Dried Parsley
- Get 4 Cloves Garlic
- Prepare 1 Tbs Herbs de Provence
- Prepare Salt/Pepper to taste
- Take 3 C Frozen Cheese Tortellini
What's not to love about bite-sized nuggets of pasta. This vegetarian tortellini soup is loaded with vegetables and protein and makes a large batch to feed. Tortellini Soup. this link is to an external site that may or may not meet accessibility guidelines. Chicken tortellini soup can be made quickly and easily with a few easy shortcuts and its almost as good as the original Italian Chicken Tortellini Soup I.
Instructions to make Tortellini Soup:
- Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
- Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
- Saute for another 5 min.
- Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
- Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
- Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
- Increase heat to boil again, add in frozen tortellini, cook for 3 min.
- Stir in fresh spinach.
- Serve with Parmesan cheese and warm crusty loaf of bread. 😁
Tortellini Soup. this link is to an external site that may or may not meet accessibility guidelines. Chicken tortellini soup can be made quickly and easily with a few easy shortcuts and its almost as good as the original Italian Chicken Tortellini Soup I. This scrumptious Tortellini Soup is loaded with Italian Sausage, tomatoes, fresh cheese tortellini, arugula and a perfect blend of herbs and spices. This slow cooker chicken tortellini soup is full of chicken, veggies and cheese tortellini and is so easy to make! This Tortellini Soup has a creamy tomato broth with enticing bites of cheese tortellini, amplified by spicy Italian sausage and a blend of fresh vegetables and spices.
So that is going to wrap it up with this exceptional food tortellini soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
