Mustared Fish Curry(parshe sarshe curry)
Mustared Fish Curry(parshe sarshe curry)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mustared fish curry(parshe sarshe curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mustared Fish Curry(parshe sarshe curry) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mustared Fish Curry(parshe sarshe curry) is something that I have loved my entire life. They’re fine and they look wonderful.

Bihari Style Rohu Fish Curry in Mustard-Mother in Law Cookingसरसों में बिहारी रोहू फिश करीRohu Fish. Shorse diye parshe macher jhol (or parshe macher jhal ) is a simple and delectable Bengali fish Curry. Here, fresh parshe is simmered in a potent and. See recipes for Mustared Fish Curry(parshe sarshe curry), Sarshe Pabda too.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mustared fish curry(parshe sarshe curry) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mustared Fish Curry(parshe sarshe curry):
  1. Make ready 500 gm Parshe fish
  2. Get 5-6 slices Brinjal
  3. Make ready 2 tbsp Black and yellow mustared paste
  4. Prepare 1 tsp Yogurt
  5. Take 1 tsp Green chilli paste
  6. Make ready 1/2 tsp Chopped Tomato
  7. Get 3 tbsp Mustared oil
  8. Take 1 tsp Kalonji
  9. Make ready to taste Salt
  10. Make ready 5-6 pieces Bori or lentil dumpling
  11. Take 1 tbsp Termeric powder
  12. Take 1 tsp Chopped Coriander

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little twists. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.

Steps to make Mustared Fish Curry(parshe sarshe curry):
  1. Merinated the fish with salt and 1 tbsp termeric and keep aside.
  2. Heat oil in a pan add fish and shallow fry in both side.
  3. Keep the fried fish and then add bori or lentil dumpling and fry.
  4. Add brinjal and fry and keep it aside.
  5. Add kalonji in the same oil then add chopped tomato and satue.
  6. Add mustared & green chilli paste and satue till the fragrent. Then add yogurt and satue.
  7. Add salt and termeric and satue. Then add water and add fry bori and brinjal and fried fish.
  8. Cover and cook 4-5 mins and garnished with chopped Coriander and serve hot with boiled rice.

Here's how I prepared the Bengali Mustard Fish with little twists. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with. Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality.

So that is going to wrap it up for this special food mustared fish curry(parshe sarshe curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!