Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon potato leek soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon Potato Leek Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bacon Potato Leek Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Potato Leek Soup:
- Make ready onion
- Take leeks
- Make ready large potatoes
- Get thick bacon slices
- Get low sodium chicken stock
- Take bay leaves
- Make ready Italian Spices
- Prepare minced garlic
- Make ready cream
- Prepare Croutons to garnish
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
So that is going to wrap it up for this special food bacon potato leek soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
