Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and daikon nimono. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Daikon Nimono is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and Daikon Nimono is something that I’ve loved my whole life. They are nice and they look wonderful.
Nimono is a famous cooking technique in Japan. It's a simple dish using fish, vegetables, or meat simmered in broth that is primarily used in home-style. Nimono means simmered (niru) thing (mono). In this nimono dish, the chicken is first cooked skin-side down, generating a lot of oil.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Daikon Nimono:
- Make ready 200 g chicken breast meat
- Make ready 300 g daikon(radish)
- Make ready 1 stalk medium size green onion(you can use 1/2 stalk negi)
- Make ready Ginger, roughly half a piece
- Prepare 1 tbsp. vegetable oil
- Get Seasoning
- Get 2 cups dashi broth
- Get 1/4 cup sake
- Make ready 2.5 tbsp soy sauce
- Get 2 tbsp sugar
- Make ready 1 tbsp mirin
The taste is very mild and the aroma reminds me of the way my childhood home used to smell when I got home from school. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish. Vegetables or fish, or a combination of vegetables and proteins are often simmered together to create dishes that are popular nimono, not just in restaurants, and bentos.
Steps to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
- Combine the seasoning ingredients in a bowl.
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
- Add the daikon slices and cook on both sides.
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.
It's a delicate and flavorful side dish. Vegetables or fish, or a combination of vegetables and proteins are often simmered together to create dishes that are popular nimono, not just in restaurants, and bentos. Daikon and Chicken Nimono recipe http://www.japanfoodaddict.com/chicken/daikon-and-chicken-nimono #japan. Delicious chicken wing cooked in a savory soy sauce broth with daikon, the slow cooker makes the meat simply fall off the bones. Making Nimono (煮物) with Slow Cooker.
So that is going to wrap it up with this special food chicken and daikon nimono recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
