Fritters curry (borar jhal)
Fritters curry (borar jhal)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fritters curry (borar jhal). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil fritters soaked in tomato based gravy with fried potatoes and spices is very flavourful and yummy. My mother cooks this curry really well. Add daler bora / lentil fritters. This is a mild and delicious curry of chana dal (chickpeas) fritters (or bora in Bengali) with pumpkin stems and leaves.

Fritters curry (borar jhal) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fritters curry (borar jhal) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fritters curry (borar jhal) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fritters curry (borar jhal):
  1. Take 1 cup boiled yellow peas daal
  2. Take 1 bunch coriander leaves chopped
  3. Make ready 1 tsp green chilli paste
  4. Get 1 tsp chat masala powder
  5. Get 1 tomato pureed
  6. Take 1 tsp ginger paste
  7. Make ready 1 tbsp coriander cumin powder
  8. Make ready 1/2 tsp turmeric powder
  9. Get 1 tsp cumin seed
  10. Take 1 tsp red chilli Powder
  11. Make ready To taste salt and sugar
  12. Make ready As needed oil and ghee
  13. Prepare 1/2 tsp garam masala powder

Bora Aloo R Dalna are the fried chana dal/mator dal fritters. Bora Aloo R Dalna is a part of traditional dish from the Bengali cuisine. It is one of my mom's recipe. Bora Aloo R Dalna are the fried chana dal/mator dal.

Steps to make Fritters curry (borar jhal):
  1. Prepare a stiff batter with dal, coriander leaves green chillies,chat masala and salt
  2. Heat oil and fry pakoras (bora) and keep aside
  3. Now add cumin seed and bay leaf
  4. Add ginger paste and saute well adding salt and turmeric powder
  5. Add tomato,red chilli Powder and cumin coriander powder
  6. Add Potatoes and saute well add water and simmer till the veggies get cooked well
  7. Add pakoras and sugar,garam masala powder and serve

It is one of my mom's recipe. Bora Aloo R Dalna are the fried chana dal/mator dal. Fritters are very similar to vadas that are made in Andhra with mixed lentils, but the use of spices for the curry makes this a very interesting and delicious dish. Sandeepa made the fritters or Daler Bora in the appam pan making them a little more healthier than the deep fried version. If you are not planning to serve the curry right away then prepare the gravy and store it.

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