Fritters curry(borar jhal)
Fritters curry(borar jhal)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fritters curry(borar jhal). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fritters curry(borar jhal) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fritters curry(borar jhal) is something which I’ve loved my whole life.

Lentil fritters soaked in tomato based gravy with fried potatoes and spices is very flavourful and yummy. My mother cooks this curry really well. Add daler bora / lentil fritters. This is a mild and delicious curry of chana dal (chickpeas) fritters (or bora in Bengali) with pumpkin stems and leaves.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fritters curry(borar jhal) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fritters curry(borar jhal):
  1. Get 1 cup grinded yellow peas daal
  2. Make ready 1 tsp ginger paste
  3. Make ready 1 tsp red chilli Powder
  4. Get 1 tsp green chilli paste
  5. Make ready 1 onion chopped
  6. Prepare 4-5 cloves garlic chopped
  7. Take 1 tomato chopped
  8. Prepare 1 tbsp coriander cumin powder
  9. Prepare 1 tsp garam masala powder
  10. Prepare 1 tsp cumin seed
  11. Prepare 1 bay leaf
  12. Get 1/2 tsp turmeric powder
  13. Take To taste salt and sugar
  14. Make ready As needed oil

Bora Aloo R Dalna are the fried chana dal/mator dal fritters. We show you how to make Tengra fish curry - Tengra Machher Jhal. Fritters are very similar to vadas that are made in Andhra with mixed lentils, but the use of spices for the curry makes this a very interesting and delicious dish. Sandeepa made the fritters or Daler Bora in the appam pan making them a little more healthier than the deep fried version.

Steps to make Fritters curry(borar jhal):
  1. At first mix salt,green chilli,ginger paste and garam masala powder into the daal
  2. Now heat oil and fry the fritters and keep aside
  3. Now add oil and temper cumin seed and bay leaf
  4. Add ginger garlic paste and saute well
  5. Add onion chopped and saute well adding salt and turmeric powder
  6. Add red chilli Powder and cumin coriander powder and mix
  7. Now add tomato and saute well till it is soft
  8. Add water and simmer adding the fritters

Fritters are very similar to vadas that are made in Andhra with mixed lentils, but the use of spices for the curry makes this a very interesting and delicious dish. Sandeepa made the fritters or Daler Bora in the appam pan making them a little more healthier than the deep fried version. If you are not planning to serve the curry right away then prepare the gravy and store it. Once you are ready to serve add the fritters and cook for a couple of minutes. Borar Jhal is a very famous and old Bengali veg recipe made by Masoor Daler Bora and Mustard Paste.

So that’s going to wrap this up for this exceptional food fritters curry(borar jhal) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!