Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple-glazed beef brisket. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apple-Glazed Beef Brisket is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Apple-Glazed Beef Brisket is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Get 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Take 1 tsp onion salt
  3. Make ready 2 cloves garlic, cut in halves
  4. Make ready 10 whole cloves
  5. Make ready 1 1/4 cups apple jelly
  6. Get 1/3 cup dry white wine or white wine vinegar
  7. Get 3 tbsp brown mustard
  8. Prepare 3/4 tsp pepper
  9. Make ready 3/4 tsp curry powder
  10. Get 1/2 tsp onion salt
Steps to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

So that’s going to wrap it up with this special food apple-glazed beef brisket recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!