Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef shank & rice cake soup 牛腱年糕汤. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef shank & rice cake soup 牛腱年糕汤 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef shank & rice cake soup 牛腱年糕汤 is something which I’ve loved my whole life.
Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of. Is Beef Shank Easy to Find?
To get started with this particular recipe, we have to first prepare a few components. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Get 1 beef shank
- Make ready 2 cups frozen rice cake
- Get 1 cup mung bean sprouts
- Take 2 cups sliced dakon raddish
- Get 4 shiitake dried mushroom
- Prepare 1 green chilli, optional
- Take 1 slice prosciutto
- Get 2 tsp fish sauce
- Take Salt
- Get 2 tsp sesame oil
Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled. After braising these luscious beef shanks, the meat and marrow is pulled from the bones to create a succulent sauce for pasta or polenta. All Reviews for Beef Shank Sauce Over Polenta.
Instructions to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
After braising these luscious beef shanks, the meat and marrow is pulled from the bones to create a succulent sauce for pasta or polenta. All Reviews for Beef Shank Sauce Over Polenta. Beef shank — The beef shank is the shank (or leg) portion of a steer or heifer. Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg.
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