Ghanta (odiya curry)
Ghanta (odiya curry)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ghanta (odiya curry). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ghanta (odiya curry) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ghanta (odiya curry) is something that I have loved my entire life.

#ghantatarakari #odiamixvegcurry #ghanta This is the ultimate mix vegetable you have ever come across. As usual, it is prepared by using all the green. Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and legumes and grated coconut. Watch the video to know. #Ghanta#Odia A special authentic dish prepared during the festival called DITIYA/DUTIBANA and its called as DUTIBANA ghanta.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ghanta (odiya curry) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghanta (odiya curry):
  1. Prepare 1 bowl mix daal (black chana,chickpeas,moong daal,yellow peas)
  2. Make ready to taste Salt
  3. Prepare to taste Red chilli
  4. Make ready 1 tsp turmeric powder
  5. Make ready 1 tbsp ginger garlic paste
  6. Get 3 onions chopped
  7. Make ready 1 tomato chopped
  8. Prepare 1 tbsp curry powder
  9. Take 1/2 cup cauliflowers
  10. Take 1/2 cup raw banana
  11. Take 1/2 cup potato
  12. Get 1/2 cup taro (arbi)
  13. Get 1/2 cup carrot
  14. Make ready 1/2 cup beans (barbatti)
  15. Make ready 1/2 cup pumpkin
  16. Take 1/2 cup fresh coconut
  17. Take 1 TSP cumin
  18. Prepare 2 bay leaves
  19. Make ready 1 TSP garam masala
  20. Prepare 1 tsp sugar
  21. Prepare 2 tbsp oil

Pariba Ghanta is one of the yummiest curry from the state of Odissa. It is cooked in very less oil, not very spicy , very nutritious owing to the different kind of vegetables and sprouts added to it. Ghanta (tibetan: drilbu) is the Sanskrit term for a ritual bell used in Hinduistic religious practices. The ringing of the bell produces what is regarded as an auspicious sound.

Steps to make Ghanta (odiya curry):
  1. First wash and boil mix daal till get soft and keep aside
  2. Take a pan heat oil add sugar
  3. Now add bay leaves..cumin..saute onion
  4. Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water
  5. Now mix all veggies and mix daal stir it well
  6. Now mix water and salt…cook for 10 minutes…in the end mix garam masala and coriander leaves

Ghanta (tibetan: drilbu) is the Sanskrit term for a ritual bell used in Hinduistic religious practices. The ringing of the bell produces what is regarded as an auspicious sound. A home cook shows us how to make a rich curry of mixed vegetables and coconut. Ghanta Tarkari Recipe, in this classic mixed vegetable preparation of Odisha, you will see some of their classic veggies like poi saag and raw bananas cooked with a tongue-tickling mustard paste. Vegetable curry with panch phoran, cumin, chilli and coriander.

So that’s going to wrap it up for this special food ghanta (odiya curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!