Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, loaded baked potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Loaded Baked Potato Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Loaded Baked Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! With the melted cheddar and the crispy bacon bits, how can you resist? If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Crock Pot Recipes - Now this is just what you'll need on a cool fall or winter day, Loaded Baked Potato Soup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato Soup:
- Prepare bacon, diced
- Get onion, diced
- Prepare large russet potatoes, peeled and cubed
- Make ready chicken stock
- Prepare butter
- Prepare flour
- Prepare 2% milk
- Make ready green onions, sliced
- Make ready shredded cheddar cheese, divided
- Prepare black pepper
- Take Sour cream for garnish, optional
When done, the tip of a paring knife should go through the potatoes easily. Baking the potatoes first gives them the perfect texture for this thick creamy soup. I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a Loaded Baked Potato Soup. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com.
Instructions to make Loaded Baked Potato Soup:
- In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a Loaded Baked Potato Soup. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Add in the mashed potatoes and combine. Garnish bowl with shredded cheese, bacon, and chives. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell!
So that’s going to wrap it up for this exceptional food loaded baked potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
