Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, saucy tomato beef keema (non-curry) - mince. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Keema Matar Recipe (Minced Meat with Peas Curry) Video. This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.
Saucy Tomato Beef Keema (non-curry) - Mince is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Saucy Tomato Beef Keema (non-curry) - Mince is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
- Prepare 300 g ground beef
- Take 1/4 c water
- Prepare 1/4 tsp rock salt
- Take 1 Tbsp Cooking oil
- Get 1 medium red onion
- Prepare 1 medium capsicum or bell pepper, diced
- Make ready 1-2 long chili, sliced thinly (optional)
- Take 3 medium tomatoes, sliced
- Get 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
- Prepare 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
- Get 5 cloves toasted minced garlic (optional garnish)
- Get 1 leek leaf, sliced thinly (optional garnish)
- Get to taste Cracked pepper
With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Return the browned mince to the pan and add the tomatoes and stock; season. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe.
Instructions to make Saucy Tomato Beef Keema (non-curry) - Mince:
- Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
- Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
- In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
- In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
- Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
- After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
- After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
- After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
- Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
- SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). I made a quick yoghurt dressed side salad: chopped tomatoes and cucumbers tossed with yoghurt, lemon juice, finely chopped mint. Such curries are tomato-based and have strong flavours of ginger, garlic and green chilli.
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