Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Make ready The Curry Paste
  2. Take 10 gms Candlenuts (3 Candlenuts)
  3. Prepare 2 Garlic Cloves
  4. Get 3 Shallots
  5. Make ready 30 gms Fresh Tumeric
  6. Prepare 1 Stick Lemongrass peeled
  7. Make ready 1 tbs Ginger
  8. Take 1 tbs Galangal
  9. Take 1 Small Thai red chili (seeds removed)
  10. Take Produce
  11. Prepare 1 Zucchini
  12. Prepare 1 Medium Eggplant
  13. Get 80 gms Enoki Mushrooms
  14. Take 80 gms Shimeji Mushrooms
  15. Take 1 Couple of Handfuls of Beanshoots
  16. Take Corriander for garnish
  17. Get Spices
  18. Get 1 Cinnamon Stick
  19. Take 3 Cloves
  20. Get Others
  21. Get 150 gms Firm Tofu (cut into small blocks)
  22. Get 1 x 270ml Can Coconut Cream
  23. Prepare 750 ml Vegetable Stock
  24. Prepare 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!