Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken curry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken curry:
- Get 1 kg chicken
- Make ready 2 chopped onions
- Get 3 onions paste
- Get 1 big spoon garlic paste
- Make ready 1/2 tbsp ginger
- Make ready 4 red chilli leaves
- Make ready 1 bay leaf
- Prepare 1 big spoon Chicken masala
- Take Mustard oil
- Make ready Cumin
- Make ready 1/2 tbsp garam masala
- Get 1/2 tbsp turmeric
Steps to make Chicken curry:
- Take a cooker and add some mustard oil in it.
- Add Cumin, red chilli leaves bay leaf, garlic paste. Let it turn brown.
- Meanwhile, chop 2 onions and make a paste of rest 3 onions.
- Now add all the onion in the pressure cooker and let it cook.
- Now add chicken masala, turmeric and a little garam masala.
- Now let everything cook for a while.
- Now add chicken drumsticks to the pressure cooker (make sure the chicken is washed properly)
- Now mix everything
- Now add water as needed.
- Close the pressure cooker and let it give 4 whistle.
- Once done, turn off the lame and wait till the pressure of the cooker releases.
- Add coriander for garnish and serve.
So that is going to wrap this up for this exceptional food chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!