Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with artichoke pan sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken with Artichoke Pan Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken with Artichoke Pan Sauce is something that I have loved my whole life.
Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. I feel like such an adult when I share recipes like this, because I'm really proud of them.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Artichoke Pan Sauce:
- Prepare 1 cup lower sodium chicken stock
- Get 2 Tbs all purpose flour
- Make ready 2 Tbs olive oil, divided
- Prepare Zest of one lemon
- Make ready 2 Tbs fresh lemon juice
- Get 1 tsp garlic powder
- Prepare 2 lb skinless, boneless chicken breast, halved
- Get 1/4 tsp salt
- Take 1/4 tsp freshly ground black pepper
- Get Cooking spray
- Make ready 2 thinly sliced shallots
- Prepare 1 Tbs chopped fresh rosemary
- Prepare 4 oz pancetta, finely chopped
- Take 3 cloves garlic, minces
- Take 1/2 cup dry white wine
- Get 1 can artichoke hearts, quartered and drained
- Get 2 Tbs chopped fresh flat-leaf parsley divided
So much better than just plain chicken for dinner! The recipe made a lot of sauce, so serve over rice or pasta so you can savor all of that deliciousness. Or serve with crusty bread that you can dip in it. Make a simple roast chicken even better by using the pan juices to make a tangy, light sauce.
Instructions to make Chicken with Artichoke Pan Sauce:
- Combine stock and flour in a small bowl, stirring with a whisk; set aside
- Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
- Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
- Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
- Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!
Or serve with crusty bread that you can dip in it. Make a simple roast chicken even better by using the pan juices to make a tangy, light sauce. A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish. How to Make Filipino Coconut Milk Chicken Adobo Add the artichoke hearts, lemon zest, oregano and salt and black pepper.
So that is going to wrap this up with this exceptional food chicken with artichoke pan sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!