Chicken with Artichoke Pan Sauce
Chicken with Artichoke Pan Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken with artichoke pan sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. I feel like such an adult when I share recipes like this, because I'm really proud of them.

Chicken with Artichoke Pan Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken with Artichoke Pan Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken with Artichoke Pan Sauce:
  1. Prepare lower sodium chicken stock
  2. Make ready all purpose flour
  3. Get olive oil, divided
  4. Take Zest of one lemon
  5. Prepare fresh lemon juice
  6. Make ready garlic powder
  7. Take skinless, boneless chicken breast, halved
  8. Make ready salt
  9. Prepare freshly ground black pepper
  10. Take Cooking spray
  11. Prepare thinly sliced shallots
  12. Get chopped fresh rosemary
  13. Take pancetta, finely chopped
  14. Get garlic, minces
  15. Take dry white wine
  16. Prepare artichoke hearts, quartered and drained
  17. Make ready chopped fresh flat-leaf parsley divided

So much better than just plain chicken for dinner! The recipe made a lot of sauce, so serve over rice or pasta so you can savor all of that deliciousness. Or serve with crusty bread that you can dip in it. Make a simple roast chicken even better by using the pan juices to make a tangy, light sauce.

Instructions to make Chicken with Artichoke Pan Sauce:
  1. Combine stock and flour in a small bowl, stirring with a whisk; set aside
  2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
  3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
  4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
  5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!

Or serve with crusty bread that you can dip in it. Make a simple roast chicken even better by using the pan juices to make a tangy, light sauce. A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish. How to Make Filipino Coconut Milk Chicken Adobo Add the artichoke hearts, lemon zest, oregano and salt and black pepper.

So that is going to wrap this up with this exceptional food chicken with artichoke pan sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!